They are already calling it the Groundhog Day Blizzard. It is a white out of day...outside.
Inside, we are baking bread, and making home made soups. We still have fresh squash and pumpkins in our root cellar, so I decided to make a 3 squash soup for lunch. We eat soup a lot in the winter. We stock up on dried beans and peas in December for all sorts of wonderful bean soups...Five Bean (jacobs cattle, northern, lentil, black eyed, red, and white beans) and Triple Berry(spelt berry, wheat berry, and rye berry) are two of our favorites. Cooked on low in our own home made chicken stock makes a yummy, yummy soup.
Later this afternoon, we will be working on getting orders packaged up. We also have two new products that will be coming out soon. Elderflower Rose Day Cream will be available on Monday, and our 3 C's Herbal Healing Salve will be ready for delivery by the end of the month. Just a couple more weeks of the herbs steeping in the oils.
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